Local cured meat selection
Mixed cheeses with jam or honey (7)
Lamb entrails braided with peas.
Meat in wine sauce.
Typical Sardinian savory pie. (1)
Fritters of local vegetables
Grilled vegetables (eggplant, zucchini, peppers, olives)
Ricotta and Spinach Ravioli with Tomato Sauce (1,7)
Maccaroni with mushrooms (1,7)
lemon scented lamb stew
Roast suckling pig cooked on a spit served in a bed of myrtle
Seasonal vegetable served with evo olive oil
Homemade desserts (1,3,8)
Seasonal fruit
Panettone and pandoro (1,3,8)
Dried fruit
Water, Santu Marcialis bottled wine (Cannonau and Vermentino), coffee, amaro (drinks not included)
Coffee and bitter
ELENCO ALLERGENI ALIMENTARI – LIST OF FOOD ALLERGENS
1 – Cereali contenenti glutine – Cereals containing gluten.
2 – Crostacei e prodotti a base di crostacei – Crustaceans and products thereof.
3 – Uova e prodotti a base di uova – Eggs and products thereof
4 – Pesce e prodotti a base di pesce – Fish and products thereof.
5 – Arachidi e prodotti a base di arachidi -Peanuts and products thereof
6 – Soia e prodotti a base di soia – Soybeans and products thereof.
7 – Latte e prodotti a base di latte (incluso il lattosio) – Milk and products thereof (including lactose).
8 – Frutta a guscio – Nuts and products thereof.
9 – Sedano e prodotti a base di sedano – Celery and products thereof.
10 – Senape e prodotti a base di senape – Mustard and products thereof.
11 – Semi di sesamo e prodotti a base di semi di sesamo – Sesame seeds and products thereof.
12 – Anidride solforosa e solfiti – Sulphur dioxide and sulphites.
13 – Lupini e prodotti a base di lupini – Lupin and products thereof.
14 – Molluschi e prodotti a base di molluschi – Molluscs and products thereof.